Recipe - Easy Chicken Teriyaki

I Love Chicken Teriyaki! 

I found this recipe online and tried it out. It's so easy to make and took less time than waiting for it to be delivered from across town!

Photo Courtesy of Rasa Malaysia

My family chowed down on our meal of Chicken Teriyaki with white rice and sauteed carrots and snow peas, Before I could snap a photo!

 

Go here for the recipe - 

Rasa Malaysia Chicken Teriyaki Recipe

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Chicken Teriyaki Recipe

Serves: 2-3 | Prep Time: 10 Minute | Cook Time: 10 Minutes
Ingredients:

1 lb chicken thighs, deboned, skin-on
Salt
White sesame seeds, for garnishing

Teriyaki Sauce:

1/3 cup Japanese mirin (sweet rice wine)
2 tablespoons soy sauce or San-J Tamari
1 tablespoon sugar
Method:

Lightly season both sides of the chicken thighs with a little salt. Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On medium heat, reduce it to a thicker consistency about 10 minutes.

In the meantime, heat up a non-stick skillet on high heat. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through. The skin should be pan-fried to a crackly crispy texture. Turn off the heat, transfer the chicken out. Let cool. Slice the chicken thighs into pieces and drizzle the teriyaki sauce over the chicken and garnish with some sesame seeds. Serve immediately with steamed rice.